Shaowei Liu
About
Shaowei Liu has authored 39 papers that have received a total of 596 indexed citations.
This includes 10 papers in Food Science, 10 papers in Nutrition and Dietetics and 9 papers in Molecular Biology. The topics of these papers are Food composition and properties (8 papers), Listeria monocytogenes in Food Safety (4 papers) and Perovskite Materials and Applications (4 papers). Shaowei Liu is often cited by papers focused on Food composition and properties (8 papers), Listeria monocytogenes in Food Safety (4 papers) and Perovskite Materials and Applications (4 papers) and collaborates with scholars based in China, United States and Sweden. Shaowei Liu's co-authors include Xiaozhi Tang, Yibin Zhuang, Yuling Yang and Xinchun Shen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, ACS Applied Materials & Interfaces and Chemical Engineering Journal.
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