S.H.E. Verkempinck

49 papers and 1.2k indexed citations i.

S.H.E. Verkempinck has authored 49 papers that have received a total of 1.2k indexed citations. This includes 40 papers in Food Science, 17 papers in Nutrition and Dietetics and 15 papers in Plant Science. The topics of these papers are Proteins in Food Systems (36 papers), Polysaccharides Composition and Applications (15 papers) and Polysaccharides and Plant Cell Walls (10 papers). S.H.E. Verkempinck is often cited by papers focused on Proteins in Food Systems (36 papers), Polysaccharides Composition and Applications (15 papers) and Polysaccharides and Plant Cell Walls (10 papers) and collaborates with scholars based in Belgium, Spain and France. S.H.E. Verkempinck's co-authors include Marc Hendrickx, Tara Grauwet, Ann Van Loey, Laura Salvia‐Trujillo and Clare Kyomugasho and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology