Shelly J. Schmidt
About
Shelly J. Schmidt has authored 148 papers that have received a total of 2.6k indexed citations.
This includes 70 papers in Food Science, 41 papers in Nutrition and Dietetics and 22 papers in Education. The topics of these papers are Microencapsulation and Drying Processes (39 papers), Biochemical Analysis and Sensing Techniques (19 papers) and Food composition and properties (19 papers). Shelly J. Schmidt is often cited by papers focused on Microencapsulation and Drying Processes (39 papers), Biochemical Analysis and Sensing Techniques (19 papers) and Food composition and properties (19 papers) and collaborates with scholars based in United States, Mexico and France. Shelly J. Schmidt's co-authors include Leonard C. Thomas, Barbara P. Klein, Joo Won Lee, J. B. Litchfield and Soo‐Yeun Lee and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
In The Last Decade
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