Sherif Shamsia

16 papers and 388 indexed citations i.

Sherif Shamsia has authored 16 papers that have received a total of 388 indexed citations. This includes 10 papers in Food Science, 6 papers in Nutrition and Dietetics and 4 papers in Molecular Biology. The topics of these papers are Food composition and properties (6 papers), Probiotics and Fermented Foods (5 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Sherif Shamsia is often cited by papers focused on Food composition and properties (6 papers), Probiotics and Fermented Foods (5 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers) and collaborates with scholars based in Egypt, Italy and Saudi Arabia. Sherif Shamsia's co-authors include Davide Tagliazucchi, Ahmed Helal, Angela Conte, Sameh Awad and G.F.W. Haenlein and has published in prestigious journals such as LWT, International Dairy Journal and Journal of Dairy Research.