Sheweta Barak
About
Sheweta Barak has authored 30 papers that have received a total of 2.7k indexed citations.
This includes 26 papers in Nutrition and Dietetics, 22 papers in Food Science and 12 papers in Plant Science. The topics of these papers are Food composition and properties (24 papers), Polysaccharides Composition and Applications (20 papers) and Proteins in Food Systems (8 papers). Sheweta Barak is often cited by papers focused on Food composition and properties (24 papers), Polysaccharides Composition and Applications (20 papers) and Proteins in Food Systems (8 papers) and collaborates with scholars based in India. Sheweta Barak's co-authors include Deepak Mudgil, B. S. Khatkar, Soumya Ranjan Purohit, Nihir Shah and Vasudha Sharma and has published in prestigious journals such as Carbohydrate Polymers, Critical Reviews in Food Science and Nutrition and International Journal of Biological Macromolecules
In The Last Decade
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