Shi Yan-guo
About
Shi Yan-guo has authored 29 papers that have received a total of 366 indexed citations.
This includes 16 papers in Food Science, 10 papers in Nutrition and Dietetics and 9 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (11 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Food composition and properties (7 papers). Shi Yan-guo is often cited by papers focused on Proteins in Food Systems (11 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Food composition and properties (7 papers) and collaborates with scholars based in China, Russia and Poland. Shi Yan-guo's co-authors include Na Zhang, Fenglian Chen and Huanan Guan and has published in prestigious journals such as Food Chemistry, Molecules and Food Hydrocolloids
In The Last Decade
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