Fenglian Chen
About
Fenglian Chen has authored 29 papers that have received a total of 474 indexed citations.
This includes 17 papers in Food Science, 15 papers in Nutrition and Dietetics and 9 papers in Molecular Biology. The topics of these papers are Food composition and properties (14 papers), Proteins in Food Systems (9 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Fenglian Chen is often cited by papers focused on Food composition and properties (14 papers), Proteins in Food Systems (9 papers) and Microbial Metabolites in Food Biotechnology (7 papers) and collaborates with scholars based in China, Poland and Russia. Fenglian Chen's co-authors include Na Zhang, Xin Bian and Shi Yan-guo and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International
In The Last Decade
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