Shilpa S. Samant
About
Shilpa S. Samant has authored 13 papers that have received a total of 322 indexed citations.
This includes 11 papers in Food Science, 8 papers in Nutrition and Dietetics and 6 papers in Sensory Systems. The topics of these papers are Sensory Analysis and Statistical Methods (11 papers), Biochemical Analysis and Sensing Techniques (8 papers) and Olfactory and Sensory Function Studies (6 papers). Shilpa S. Samant is often cited by papers focused on Sensory Analysis and Statistical Methods (11 papers), Biochemical Analysis and Sensing Techniques (8 papers) and Olfactory and Sensory Function Studies (6 papers) and collaborates with scholars based in United States and South Korea. Shilpa S. Samant's co-authors include Han‐Seok Seo, Philip G. Crandall, Corliss A. O’Bryan, Jody M. Lingbeck and Elizabeth M. Martin and has published in prestigious journals such as Scientific Reports, Food Research International and Appetite.
In The Last Decade
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