Shiyi Lu
About
Shiyi Lu has authored 27 papers that have received a total of 521 indexed citations.
This includes 15 papers in Molecular Biology, 5 papers in Nutrition and Dietetics and 4 papers in Genetics. The topics of these papers are Heme Oxygenase-1 and Carbon Monoxide (6 papers), Food composition and properties (5 papers) and Gut microbiota and health (5 papers). Shiyi Lu is often cited by papers focused on Heme Oxygenase-1 and Carbon Monoxide (6 papers), Food composition and properties (5 papers) and Gut microbiota and health (5 papers) and collaborates with scholars based in China, Australia and United States. Shiyi Lu's co-authors include Robert N. Nishimura, Deirdre Mikkelsen, Barney E. Dwyer, Barbara A. Williams and Bernadine M. Flanagan and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Neurochemistry
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