Shizuki Kondo
About
Shizuki Kondo has authored 14 papers that have received a total of 965 indexed citations.
This includes 10 papers in Food Science, 9 papers in Molecular Biology and 3 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (7 papers), Probiotics and Fermented Foods (7 papers) and Food composition and properties (3 papers). Shizuki Kondo is often cited by papers focused on Gut microbiota and health (7 papers), Probiotics and Fermented Foods (7 papers) and Food composition and properties (3 papers) and collaborates with scholars based in Japan, Bulgaria and Denmark. Shizuki Kondo's co-authors include Jin‐zhong Xiao, Keiji Iwatsuki, Toshitaka Odamaki, Noritoshi Takahashi and Tadao Enomoto and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Dairy Science and Clinical & Experimental Allergy
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