Shoichi Gohtani
About
Shoichi Gohtani has authored 61 papers that have received a total of 800 indexed citations.
This includes 41 papers in Food Science, 16 papers in Materials Chemistry and 13 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (31 papers), Pickering emulsions and particle stabilization (16 papers) and Polysaccharides Composition and Applications (16 papers). Shoichi Gohtani is often cited by papers focused on Proteins in Food Systems (31 papers), Pickering emulsions and particle stabilization (16 papers) and Polysaccharides Composition and Applications (16 papers) and collaborates with scholars based in Japan, Thailand and United States. Shoichi Gohtani's co-authors include Shinya Ikeda, Yoshimasa Yamano, Isao Kobayashi, Mitsutoshi Nakajima and Kunihiko Uemura and has published in prestigious journals such as Carbohydrate Polymers, Food Hydrocolloids and Food Research International
In The Last Decade
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