Yoshimasa Yamano
About
Yoshimasa Yamano has authored 50 papers that have received a total of 301 indexed citations.
This includes 19 papers in Food Science, 7 papers in Plant Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Food Quality and Safety Studies (7 papers), Food composition and properties (6 papers) and Pickering emulsions and particle stabilization (5 papers). Yoshimasa Yamano is often cited by papers focused on Food Quality and Safety Studies (7 papers), Food composition and properties (6 papers) and Pickering emulsions and particle stabilization (5 papers) and collaborates with scholars based in Japan and United States. Yoshimasa Yamano's co-authors include Shoichi Gohtani, Emiko Sato, Kana Ioku, Atsushi Murakami and Kazuhiro Fukada and has published in prestigious journals such as Journal of the Science of Food and Agriculture, Journal of Texture Studies and Journal of Dispersion Science and Technology
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