Shou‐Wei Yin
About
Shou‐Wei Yin has authored 114 papers that have received a total of 6.9k indexed citations.
This includes 90 papers in Food Science, 52 papers in Materials Chemistry and 24 papers in Biomaterials. The topics of these papers are Proteins in Food Systems (87 papers), Pickering emulsions and particle stabilization (49 papers) and Food Chemistry and Fat Analysis (26 papers). Shou‐Wei Yin is often cited by papers focused on Proteins in Food Systems (87 papers), Pickering emulsions and particle stabilization (49 papers) and Food Chemistry and Fat Analysis (26 papers) and collaborates with scholars based in China, Hong Kong and United States. Shou‐Wei Yin's co-authors include Xiao‐Quan Yang, Chuan‐He Tang, Xiao‐Quan Yang, Jian Guo and Jinmei Wang and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Chemical Engineering Journal
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