Shou‐Wei Yin
About
Shou‐Wei Yin has authored 114 papers that have received a total of 6.9k indexed citations.
This includes 90 papers in Food Science, 52 papers in Materials Chemistry and 24 papers in Biomaterials. The topics of these papers are Proteins in Food Systems (87 papers), Pickering emulsions and particle stabilization (49 papers) and Food Chemistry and Fat Analysis (26 papers). Shou‐Wei Yin is often cited by papers focused on Proteins in Food Systems (87 papers), Pickering emulsions and particle stabilization (49 papers) and Food Chemistry and Fat Analysis (26 papers) and collaborates with scholars based in China, Hong Kong and United States. Shou‐Wei Yin's co-authors include Xiao‐Quan Yang, Chuan‐He Tang, Xiao‐Quan Yang, Jian Guo and Jinmei Wang and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Chemical Engineering Journal
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Antonio Criminisi are about Top countries impacted by papers by Christine A. Williams Top countries impacted by papers by M.E.P. Murphy Top authors papers by Andreas B. Neubauer are co-authored with Top countries impacted by papers by M. Bloom Top authors papers by F. Navari‐Izzo are co-authored with Top fields papers by Mohammed Sid Ahmed Houari are about Top fields papers by Wei Shi are about