Shuang Chen

81 papers and 2.4k indexed citations i.

Shuang Chen has authored 81 papers that have received a total of 2.4k indexed citations. This includes 61 papers in Food Science, 18 papers in Nutrition and Dietetics and 13 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (48 papers), Biochemical Analysis and Sensing Techniques (15 papers) and Tea Polyphenols and Effects (13 papers). Shuang Chen is often cited by papers focused on Fermentation and Sensory Analysis (48 papers), Biochemical Analysis and Sensing Techniques (15 papers) and Tea Polyphenols and Effects (13 papers) and collaborates with scholars based in China, United States and Canada. Shuang Chen's co-authors include Yan Xu, Michael C. Qian, Xibo Wang, Yao Nie and Ke Tang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences