Shuang Qiu

About

Shuang Qiu has authored 51 papers that have received a total of 1.3k indexed citations. This includes 27 papers in Food Science, 13 papers in Nutrition and Dietetics and 10 papers in Plant Science. The topics of these papers are Polysaccharides Composition and Applications (14 papers), Proteins in Food Systems (14 papers) and Food composition and properties (12 papers). Shuang Qiu is often cited by papers focused on Polysaccharides Composition and Applications (14 papers), Proteins in Food Systems (14 papers) and Food composition and properties (12 papers) and collaborates with scholars based in China, United States and Japan. Shuang Qiu's co-authors include Lijun Yin, Madhav P. Yadav, Zhanzhong Wang, Leping Dang and Lijun Yin and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and ACS Applied Materials & Interfaces.

In The Last Decade

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