Shudong Wei
About
Shudong Wei has authored 44 papers that have received a total of 939 indexed citations.
This includes 20 papers in Biochemistry, 14 papers in Food Science and 9 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (20 papers), Proteins in Food Systems (10 papers) and Pickering emulsions and particle stabilization (6 papers). Shudong Wei is often cited by papers focused on Phytochemicals and Antioxidant Activities (20 papers), Proteins in Food Systems (10 papers) and Pickering emulsions and particle stabilization (6 papers) and collaborates with scholars based in China, Taiwan and Hong Kong. Shudong Wei's co-authors include Yi‐Ming Lin, Haichao Zhou, Baomiao Ding, Zhenshun Li and Yi‐Shiou Chiou and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry
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