SHUH‐MING CHANG
About
SHUH‐MING CHANG has authored 6 papers that have received a total of 340 indexed citations.
This includes 6 papers in Plant Science, 6 papers in Nutrition and Dietetics and 3 papers in Food Science. The topics of these papers are Food composition and properties (6 papers), Phytase and its Applications (3 papers) and Polysaccharides Composition and Applications (2 papers). SHUH‐MING CHANG is often cited by papers focused on Food composition and properties (6 papers), Phytase and its Applications (3 papers) and Polysaccharides Composition and Applications (2 papers) and collaborates with scholars based in Taiwan. SHUH‐MING CHANG's co-authors include Cheng‐yi Lii and has published in prestigious journals such as Journal of Food Science.
In The Last Decade
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