Shumao Cui
About
Shumao Cui has authored 94 papers that have received a total of 2.1k indexed citations.
This includes 58 papers in Molecular Biology, 43 papers in Food Science and 34 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (41 papers), Gut microbiota and health (35 papers) and Microbial Metabolites in Food Biotechnology (20 papers). Shumao Cui is often cited by papers focused on Probiotics and Fermented Foods (41 papers), Gut microbiota and health (35 papers) and Microbial Metabolites in Food Biotechnology (20 papers) and collaborates with scholars based in China, Singapore and Denmark. Shumao Cui's co-authors include Wei Chen, Bingyong Mao, Hao Zhang, Jianxin Zhao and Xin Tang and has published in prestigious journals such as Journal of Clinical Investigation, Journal of Agricultural and Food Chemistry and Food Chemistry
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