Shun-Jen Tsai
About
Shun-Jen Tsai has authored 21 papers that have received a total of 555 indexed citations.
This includes 10 papers in Plant Science, 7 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. The topics of these papers are Garlic and Onion Studies (8 papers), Genomics, phytochemicals, and oxidative stress (3 papers) and Enzyme Production and Characterization (3 papers). Shun-Jen Tsai is often cited by papers focused on Garlic and Onion Studies (8 papers), Genomics, phytochemicals, and oxidative stress (3 papers) and Enzyme Production and Characterization (3 papers) and collaborates with scholars based in Taiwan and Japan. Shun-Jen Tsai's co-authors include Masao Fujimaki, Michiko Yamashita, Soichi Arai, Lee‐Yan Sheen and Chih‐Chung Wu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Nutrition
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