Shuqin Xia
About
Shuqin Xia has authored 126 papers that have received a total of 6.0k indexed citations.
This includes 75 papers in Food Science, 28 papers in Animal Science and Zoology and 26 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (45 papers), Meat and Animal Product Quality (28 papers) and Microencapsulation and Drying Processes (25 papers). Shuqin Xia is often cited by papers focused on Proteins in Food Systems (45 papers), Meat and Animal Product Quality (28 papers) and Microencapsulation and Drying Processes (25 papers) and collaborates with scholars based in China, United States and Pakistan. Shuqin Xia's co-authors include Xiaoming Zhang, Khizar Hayat, Chengsheng Jia, Chen Tan and Shabbar Abbas and has published in prestigious journals such as The Journal of Physical Chemistry B, Journal of Agricultural and Food Chemistry and Food Chemistry
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