Shuying Gong

25 papers and 314 indexed citations i.

Shuying Gong has authored 25 papers that have received a total of 314 indexed citations. This includes 20 papers in Pathology and Forensic Medicine, 13 papers in Food Science and 6 papers in Biochemistry. The topics of these papers are Tea Polyphenols and Effects (20 papers), Food Quality and Safety Studies (10 papers) and Fermentation and Sensory Analysis (8 papers). Shuying Gong is often cited by papers focused on Tea Polyphenols and Effects (20 papers), Food Quality and Safety Studies (10 papers) and Fermentation and Sensory Analysis (8 papers) and collaborates with scholars based in China and Sweden. Shuying Gong's co-authors include Fangyuan Fan, Qiang Chu, Ping Chen, Yani Pan and Xinyu Feng and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Molecules