Shuzhen Cheng
About
Shuzhen Cheng has authored 36 papers that have received a total of 489 indexed citations.
This includes 23 papers in Molecular Biology, 10 papers in Nutrition and Dietetics and 9 papers in Food Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (20 papers), Proteins in Food Systems (7 papers) and Biochemical effects in animals (4 papers). Shuzhen Cheng is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (20 papers), Proteins in Food Systems (7 papers) and Biochemical effects in animals (4 papers) and collaborates with scholars based in China, Sweden and United States. Shuzhen Cheng's co-authors include Ming Du, Maolin Tu, Hanxiong Liu, Zhe Xu and Fengjiao Fan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science
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