Siddig H. Hamad
About
Siddig H. Hamad has authored 17 papers that have received a total of 342 indexed citations.
This includes 13 papers in Food Science, 6 papers in Plant Science and 4 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (7 papers), Essential Oils and Antimicrobial Activity (4 papers) and Date Palm Research Studies (4 papers). Siddig H. Hamad is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Essential Oils and Antimicrobial Activity (4 papers) and Date Palm Research Studies (4 papers) and collaborates with scholars based in Saudi Arabia, Sudan and Denmark. Siddig H. Hamad's co-authors include Mogens Jakobsen, Warda S. Abdelgadir, Salah M. Aleid, S. A. Abbasi and Fahad Al Juhaimi and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Applied Microbiology and Journal of Food Protection
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