Sidsel Jensen
About
Sidsel Jensen has authored 23 papers that have received a total of 539 indexed citations.
This includes 15 papers in Food Science, 12 papers in Nutrition and Dietetics and 6 papers in Animal Science and Zoology. The topics of these papers are Sensory Analysis and Statistical Methods (7 papers), Biochemical Analysis and Sensing Techniques (6 papers) and Meat and Animal Product Quality (6 papers). Sidsel Jensen is often cited by papers focused on Sensory Analysis and Statistical Methods (7 papers), Biochemical Analysis and Sensing Techniques (6 papers) and Meat and Animal Product Quality (6 papers) and collaborates with scholars based in Denmark, Germany and Spain. Sidsel Jensen's co-authors include Ulla Kidmose, Anette Kistrup Thybo, Line Ahm Mielby, Leif H. Skibsted and Hanne Christine Bertram and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.
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