Silvia L. Amaya‐Llano
About
Silvia L. Amaya‐Llano has authored 36 papers that have received a total of 993 indexed citations.
This includes 20 papers in Food Science, 16 papers in Nutrition and Dietetics and 14 papers in Molecular Biology. The topics of these papers are Food composition and properties (15 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Proteins in Food Systems (7 papers). Silvia L. Amaya‐Llano is often cited by papers focused on Food composition and properties (15 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Proteins in Food Systems (7 papers) and collaborates with scholars based in Mexico, United States and Canada. Silvia L. Amaya‐Llano's co-authors include Eduardo Castaño‐Tostado, Fernando Martínez‐Bustos, Carlos Regalado, Michael J. Miller and Anaberta Cardador‐Martínez and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Journal of Dairy Science.
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