Simona Chessa
About
Simona Chessa has authored 15 papers that have received a total of 594 indexed citations.
This includes 6 papers in Nutrition and Dietetics, 5 papers in Organic Chemistry and 4 papers in Molecular Biology. The topics of these papers are Food composition and properties (5 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Nuts composition and effects (3 papers). Simona Chessa is often cited by papers focused on Food composition and properties (5 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Nuts composition and effects (3 papers) and collaborates with scholars based in United Kingdom, Italy and United States. Simona Chessa's co-authors include Giuseppina Mandalari, Giuseppe Bisignano, Alexander N. Baker, Giulia Pergolizzi and Richard M. Faulks and has published in prestigious journals such as Chemical Communications, Tetrahedron and International Journal of Pharmaceutics
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