Siong H. Tan
About
Siong H. Tan has authored 9 papers that have received a total of 349 indexed citations.
This includes 5 papers in Food Science, 4 papers in Plant Science and 3 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (3 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). Siong H. Tan is often cited by papers focused on Proteins in Food Systems (3 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers) and collaborates with scholars based in Australia, China and United States. Siong H. Tan's co-authors include Christopher Blanchard, Samson Agboola, Rodney J. Mailer, Breanna M. Roque and Robert D. Kinley and has published in prestigious journals such as Food Research International, Journal of Food Science and LWT
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