Smita H. Panda
About
Smita H. Panda has authored 20 papers that have received a total of 290 indexed citations.
This includes 17 papers in Food Science, 14 papers in Nutrition and Dietetics and 5 papers in Animal Science and Zoology. The topics of these papers are Microbial Metabolites in Food Biotechnology (9 papers), Probiotics and Fermented Foods (7 papers) and Food composition and properties (6 papers). Smita H. Panda is often cited by papers focused on Microbial Metabolites in Food Biotechnology (9 papers), Probiotics and Fermented Foods (7 papers) and Food composition and properties (6 papers) and collaborates with scholars based in India and South Africa. Smita H. Panda's co-authors include Ramesh C. Ray, P. Sivakumar, Sandeep K. Panda, Manas R. Swain and Didier Montēt and has published in prestigious journals such as LWT, International Journal of Food Science & Technology and Plant Foods for Human Nutrition
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