Sofia Cosentino
About
Sofia Cosentino has authored 64 papers that have received a total of 2.5k indexed citations.
This includes 29 papers in Food Science, 27 papers in Molecular Biology and 11 papers in Health, Toxicology and Mutagenesis. The topics of these papers are Probiotics and Fermented Foods (21 papers), Meat and Animal Product Quality (8 papers) and Indoor Air Quality and Microbial Exposure (8 papers). Sofia Cosentino is often cited by papers focused on Probiotics and Fermented Foods (21 papers), Meat and Animal Product Quality (8 papers) and Indoor Air Quality and Microbial Exposure (8 papers) and collaborates with scholars based in Italy, United States and United Kingdom. Sofia Cosentino's co-authors include Maria Barbara Pisano, Maria Elisabetta Fadda, Maura Deplano, Francesco Palmas and Max Costa and has published in prestigious journals such as Molecular and Cellular Biology, The Science of The Total Environment and Environmental Health Perspectives
In The Last Decade
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