Maura Deplano
About
Maura Deplano has authored 26 papers that have received a total of 819 indexed citations.
This includes 17 papers in Food Science, 9 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (14 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Fermentation and Sensory Analysis (5 papers). Maura Deplano is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Fermentation and Sensory Analysis (5 papers) and collaborates with scholars based in Italy, France and Greece. Maura Deplano's co-authors include Sofia Cosentino, Maria Elisabetta Fadda, Maria Barbara Pisano, R. Connes and Francesco Palmas and has published in prestigious journals such as Journal of Dairy Science, International Journal of Food Microbiology and BioMed Research International
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