Maria Elisabetta Fadda

31 papers and 780 indexed citations i.

About

Maria Elisabetta Fadda has authored 31 papers that have received a total of 780 indexed citations. This includes 18 papers in Food Science, 10 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (16 papers), Fermentation and Sensory Analysis (5 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Maria Elisabetta Fadda is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Fermentation and Sensory Analysis (5 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in Italy, United States and Croatia. Maria Elisabetta Fadda's co-authors include Sofia Cosentino, Maura Deplano, Maria Barbara Pisano, Francesco Palmas and Alessandra Carta and has published in prestigious journals such as Journal of Dairy Science, Frontiers in Microbiology and International Journal of Food Microbiology.

In The Last Decade

Fields of papers published by Maria Elisabetta Fadda

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Maria Elisabetta Fadda

Since Specialization
Citations
Rankless by CCL
2025