Solange Buchin
About
Solange Buchin has authored 8 papers that have received a total of 833 indexed citations.
This includes 7 papers in Food Science, 5 papers in Animal Science and Zoology and 3 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (7 papers), Meat and Animal Product Quality (5 papers) and Fermentation and Sensory Analysis (2 papers). Solange Buchin is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Meat and Animal Product Quality (5 papers) and Fermentation and Sensory Analysis (2 papers) and collaborates with scholars based in France and Italy. Solange Buchin's co-authors include Marco Gobbetti, Maria De Angelis, Gabriel Duboz, Marie‐Christine Montel and Raffaella Di Cagno and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Dairy Science
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