Soline Caillé
About
Soline Caillé has authored 17 papers that have received a total of 420 indexed citations.
This includes 16 papers in Food Science, 12 papers in Plant Science and 5 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (12 papers) and Wine Industry and Tourism (5 papers). Soline Caillé is often cited by papers focused on Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (12 papers) and Wine Industry and Tourism (5 papers) and collaborates with scholars based in France, Morocco and United States. Soline Caillé's co-authors include Alain Samson, Véronique Cheynier, Jean‐Michel Salmon, Yves Cadot and Gérard Barbeau and has published in prestigious journals such as Food Chemistry, Analytica Chimica Acta and Journal of the Science of Food and Agriculture
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Musiek Fe Top journals papers by R. Sarma are published in Top authors papers by Jin-Kyu Yi are co-authored with Top journals papers by B. Fan are published in Top countries impacted by papers by Valerie Antcliff Top fields papers by B.N. Sahoo are about Top fields papers by Bradley D. Gates are about Top countries impacted by papers by Arndt Knöchel