Soline Caillé
About
Soline Caillé has authored 17 papers that have received a total of 420 indexed citations.
This includes 16 papers in Food Science, 12 papers in Plant Science and 5 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (12 papers) and Wine Industry and Tourism (5 papers). Soline Caillé is often cited by papers focused on Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (12 papers) and Wine Industry and Tourism (5 papers) and collaborates with scholars based in France, Morocco and United States. Soline Caillé's co-authors include Alain Samson, Véronique Cheynier, Jean‐Michel Salmon, Yves Cadot and Gérard Barbeau and has published in prestigious journals such as Food Chemistry, Analytica Chimica Acta and Journal of the Science of Food and Agriculture
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