Soojin Jun
About
Soojin Jun has authored 81 papers that have received a total of 1.4k indexed citations.
This includes 23 papers in Food Science, 22 papers in Biomedical Engineering and 19 papers in Mechanics of Materials. The topics of these papers are Meat and Animal Product Quality (19 papers), Freezing and Crystallization Processes (16 papers) and Microbial Inactivation Methods (12 papers). Soojin Jun is often cited by papers focused on Meat and Animal Product Quality (19 papers), Freezing and Crystallization Processes (16 papers) and Microbial Inactivation Methods (12 papers) and collaborates with scholars based in United States, South Korea and Russia. Soojin Jun's co-authors include Taiyoung Kang, Qing X. Li, Seung Hyun Lee, Won Choi and Natthakan Rungraeng and has published in prestigious journals such as PLoS ONE, Journal of The Electrochemical Society and Journal of Agricultural and Food Chemistry
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