Søren K. Lillevang
About
Søren K. Lillevang has authored 31 papers that have received a total of 495 indexed citations.
This includes 26 papers in Food Science, 12 papers in Molecular Biology and 7 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (18 papers), Proteins in Food Systems (14 papers) and Meat and Animal Product Quality (7 papers). Søren K. Lillevang is often cited by papers focused on Probiotics and Fermented Foods (18 papers), Proteins in Food Systems (14 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in Denmark, The Netherlands and Sweden. Søren K. Lillevang's co-authors include Lı́lı́a Ahrné, Eddy J. Smid, Ran Feng, Frans van den Berg and Leif H. Skibsted and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Membrane Science and Applied Microbiology and Biotechnology
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