Sowriappan John Don Bosco
About
Sowriappan John Don Bosco has authored 41 papers that have received a total of 1.5k indexed citations.
This includes 29 papers in Food Science, 21 papers in Nutrition and Dietetics and 17 papers in Plant Science. The topics of these papers are Food composition and properties (18 papers), Microencapsulation and Drying Processes (12 papers) and Polysaccharides Composition and Applications (11 papers). Sowriappan John Don Bosco is often cited by papers focused on Food composition and properties (18 papers), Microencapsulation and Drying Processes (12 papers) and Polysaccharides Composition and Applications (11 papers) and collaborates with scholars based in India and Czechia. Sowriappan John Don Bosco's co-authors include Shabir Ahmad Mir, Manzoor Ahmad Shah, Kappat Valiyapeediyekkal Sunooj, Mohammad Maqbool Mir and Pooja Yadav and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Meat Science
In The Last Decade
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