So-Young Kim

147 papers and 2.4k indexed citations i.

So-Young Kim has authored 147 papers that have received a total of 2.4k indexed citations. This includes 61 papers in Food Science, 58 papers in Molecular Biology and 29 papers in Nutrition and Dietetics. The topics of these papers are Food Quality and Safety Studies (47 papers), Nutrition, Health and Food Behavior (21 papers) and Fermentation and Sensory Analysis (12 papers). So-Young Kim is often cited by papers focused on Food Quality and Safety Studies (47 papers), Nutrition, Health and Food Behavior (21 papers) and Fermentation and Sensory Analysis (12 papers) and collaborates with scholars based in South Korea, United States and China. So-Young Kim's co-authors include Nam Soo Han, Soo‐Hwan Yeo, Hyun‐Ju Eom, A. Douglas Kinghorn and Qing Jin and has published in prestigious journals such as Nature Communications, PLoS ONE and Biomaterials