Hyun‐Ju Eom
About
Hyun‐Ju Eom has authored 48 papers that have received a total of 535 indexed citations.
This includes 34 papers in Food Science, 25 papers in Nutrition and Dietetics and 11 papers in Molecular Biology. The topics of these papers are Food Quality and Safety Studies (23 papers), Probiotics and Fermented Foods (13 papers) and Microbial Metabolites in Food Biotechnology (12 papers). Hyun‐Ju Eom is often cited by papers focused on Food Quality and Safety Studies (23 papers), Probiotics and Fermented Foods (13 papers) and Microbial Metabolites in Food Biotechnology (12 papers) and collaborates with scholars based in South Korea, China and United States. Hyun‐Ju Eom's co-authors include Nam Soo Han, So-Young Kim, Sang Hee Kim, Qing Jin and Jin Seok Moon and has published in prestigious journals such as International Journal of Food Microbiology, Enzyme and Microbial Technology and Journal of Biotechnology
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