S.T. Ogunbanwo
About
S.T. Ogunbanwo has authored 26 papers that have received a total of 311 indexed citations.
This includes 21 papers in Food Science, 11 papers in Molecular Biology and 9 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (18 papers), Aquaculture disease management and microbiota (5 papers) and Microbial Metabolites in Food Biotechnology (5 papers). S.T. Ogunbanwo is often cited by papers focused on Probiotics and Fermented Foods (18 papers), Aquaculture disease management and microbiota (5 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in Nigeria and United States. S.T. Ogunbanwo's co-authors include A.I. Sanni, A. A. Onilude, Benjamin Obukowho Emikpe, Funmilola A. Ayeni and Bolanle A. Adeniyi and has published in prestigious journals such as Archives of Microbiology, Canadian Journal of Microbiology and European Food Research and Technology
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