Stanley P. Cauvain
About
Stanley P. Cauvain has authored 21 papers that have received a total of 838 indexed citations.
This includes 6 papers in Nutrition and Dietetics, 2 papers in Plant Science and 2 papers in Food Science. The topics of these papers are Food composition and properties (6 papers), Meat and Animal Product Quality (2 papers) and Knowledge Societies in the 21st Century (1 paper). Stanley P. Cauvain is often cited by papers focused on Food composition and properties (6 papers), Meat and Animal Product Quality (2 papers) and Knowledge Societies in the 21st Century (1 paper) and collaborates with scholars based in United Kingdom and Australia. Stanley P. Cauvain's co-authors include Linda S. Young, B. M. Gough, A. J. Worland, Dhan G. Bhandari and E. J. Sayers and has published in prestigious journals such as Trends in Food Science & Technology, Journal of the Science of Food and Agriculture and Journal of Cereal Science
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