Stefan Töpfl
About
Stefan Töpfl has authored 22 papers that have received a total of 835 indexed citations.
This includes 15 papers in Biotechnology, 14 papers in Food Science and 8 papers in Animal Science and Zoology. The topics of these papers are Microbial Inactivation Methods (14 papers), Meat and Animal Product Quality (8 papers) and Proteins in Food Systems (5 papers). Stefan Töpfl is often cited by papers focused on Microbial Inactivation Methods (14 papers), Meat and Animal Product Quality (8 papers) and Proteins in Food Systems (5 papers) and collaborates with scholars based in Germany, Austria and Ethiopia. Stefan Töpfl's co-authors include Volker Heinz, Stephan Drusch, Henry Jäger, Nino Terjung and Kemal Aganovic and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.
In The Last Decade
Fields of papers published by Stefan Töpfl
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Stefan Töpfl
Since SpecializationCitations
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