Stefano D’Amico

54 papers and 1.1k indexed citations i.

Stefano D’Amico has authored 54 papers that have received a total of 1.1k indexed citations. This includes 28 papers in Nutrition and Dietetics, 21 papers in Food Science and 11 papers in Plant Science. The topics of these papers are Food composition and properties (28 papers), Microbial Metabolites in Food Biotechnology (16 papers) and Polysaccharides Composition and Applications (8 papers). Stefano D’Amico is often cited by papers focused on Food composition and properties (28 papers), Microbial Metabolites in Food Biotechnology (16 papers) and Polysaccharides Composition and Applications (8 papers) and collaborates with scholars based in Austria, Hungary and Italy. Stefano D’Amico's co-authors include Regine Schöenlechner, Denisse Bender, Sándor Tömösközi, Sándor Tömösközi and Kitti Török and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Food Hydrocolloids