Denisse Bender
About
Denisse Bender has authored 27 papers that have received a total of 393 indexed citations.
This includes 24 papers in Nutrition and Dietetics, 20 papers in Food Science and 5 papers in Plant Science. The topics of these papers are Food composition and properties (24 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Seed and Plant Biochemistry (7 papers). Denisse Bender is often cited by papers focused on Food composition and properties (24 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Seed and Plant Biochemistry (7 papers) and collaborates with scholars based in Austria, Hungary and Italy. Denisse Bender's co-authors include Regine Schöenlechner, Stefano D’Amico, Sándor Tömösközi, Regine Schönlechner and Henry Jäger and has published in prestigious journals such as Food Hydrocolloids, International Journal of Food Microbiology and Journal of Food Engineering
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