Sten Aastrup
About
Sten Aastrup has authored 16 papers that have received a total of 438 indexed citations.
This includes 11 papers in Nutrition and Dietetics, 9 papers in Plant Science and 6 papers in Food Science. The topics of these papers are Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Polysaccharides and Plant Cell Walls (5 papers). Sten Aastrup is often cited by papers focused on Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Polysaccharides and Plant Cell Walls (5 papers) and collaborates with scholars based in Denmark and United Kingdom. Sten Aastrup's co-authors include Gregory C. Gibbons, L. Munck, Gert E. Olsen, D. B. Smith and C. W. Newman and has published in prestigious journals such as Journal of the Institute of Brewing and Journal of the American Society of Brewing Chemists
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