Stéphane Guézenec
About
Stéphane Guézenec has authored 13 papers that have received a total of 328 indexed citations.
This includes 11 papers in Food Science, 8 papers in Molecular Biology and 3 papers in Ecology. The topics of these papers are Fermentation and Sensory Analysis (7 papers), Probiotics and Fermented Foods (6 papers) and Fungal and yeast genetics research (3 papers). Stéphane Guézenec is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Probiotics and Fermented Foods (6 papers) and Fungal and yeast genetics research (3 papers) and collaborates with scholars based in France, Morocco and Italy. Stéphane Guézenec's co-authors include Delphine Sicard, Diego Segond, Elisa Michel, Bernard Onno and Thibault Nidelet and has published in prestigious journals such as Applied and Environmental Microbiology, Current Biology and Molecular Ecology
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