Bernard Onno
About
Bernard Onno has authored 37 papers that have received a total of 1.2k indexed citations.
This includes 31 papers in Food Science, 18 papers in Nutrition and Dietetics and 15 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (25 papers), Food composition and properties (12 papers) and Microbial Metabolites in Food Biotechnology (11 papers). Bernard Onno is often cited by papers focused on Probiotics and Fermented Foods (25 papers), Food composition and properties (12 papers) and Microbial Metabolites in Food Biotechnology (11 papers) and collaborates with scholars based in France, Bulgaria and Germany. Bernard Onno's co-authors include Xavier Dousset, Hervé Prévost, Rosica Valcheva, И. Иванова and Mounir Ferchichi and has published in prestigious journals such as Journal of Biological Chemistry, Molecular Ecology and Trends in Food Science & Technology
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