Stephanie S. Pinto
About
Stephanie S. Pinto has authored 16 papers that have received a total of 885 indexed citations.
This includes 14 papers in Food Science, 12 papers in Nutrition and Dietetics and 3 papers in Insect Science. The topics of these papers are Probiotics and Fermented Foods (11 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Microencapsulation and Drying Processes (9 papers). Stephanie S. Pinto is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Microencapsulation and Drying Processes (9 papers) and collaborates with scholars based in Brazil. Stephanie S. Pinto's co-authors include Renata Dias de Mello Castanho Amboni, Elane Schwinden Prudêncio, Carlise Beddin Fritzen‐Freire, Silvani Verruck and Carolinne Odebrecht Dias and has published in prestigious journals such as Food Research International, Journal of Food Engineering and LWT.
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