Steven C. Van Sluyter

18 papers and 1.4k indexed citations i.

Steven C. Van Sluyter has authored 18 papers that have received a total of 1.4k indexed citations. This includes 11 papers in Food Science, 10 papers in Plant Science and 5 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (11 papers), Meat and Animal Product Quality (5 papers) and Horticultural and Viticultural Research (5 papers). Steven C. Van Sluyter is often cited by papers focused on Fermentation and Sensory Analysis (11 papers), Meat and Animal Product Quality (5 papers) and Horticultural and Viticultural Research (5 papers) and collaborates with scholars based in Australia, United States and United Kingdom. Steven C. Van Sluyter's co-authors include Elizabeth J. Waters, Matteo Marangon, Paul A. Haynes, Karlie A. Neilson and Paul A. Smith and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.